MEXICAN STYLE THREE CHEESE FLAVORED BITE SIZE ROUNDS TORTILLA CHIPS
TOSTITOS Per 100 g · Label
52 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- CORNIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- BUTTERMILKIngredients
- NATURAL FLAVORSIngredients
- ONION POWDERIngredients
- WHEYIngredients
- GARLIC POWDERIngredients
- GREEN BELL PEPPERSIngredients
- TOMATO POWDERIngredients
- CHILEAN SALTIngredients
- CHEDDAR CHEESEIngredients
- GUM ACACIAIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- SPICESIngredients
- PARMESAN CHEESEIngredients
- COTIJA CHEESEIngredients
- SUGARIngredients
- GUAR GUMIngredients
- PAPRIKA EXTRACTSIngredients
- ANNATTO EXTRACTSIngredients
- AND TURMERIC EXTRACTSIngredients
Ingredient text
CORN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF THE FOLLOWING: SALT, BUTTERMILK, NATURAL FLAVORS, ONION POWDER, WHEY, GARLIC POWDER, GREEN BELL PEPPERS, TOMATO POWDER, CHILEAN SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUM ACACIA, MEDIUM CHAIN TRIGLYCERIDES, SPICES, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COTIJA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, GUAR GUM, PAPRIKA EXTRACTS, ANNATTO EXTRACTS, AND TURMERIC EXTRACTS
If you keep eating it
Source · Maker · Label
Maker and label · TOSTITOS · USDA FoodData Central ·
More
52 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2527908