LASAGNA, CHEESE 4 WAY PARCOOKED FROZEN TRAY WHOLE GRAIN
Tasty Brands LLC Per 100 g · Label
36 points among 230 in Pasta/Noodles
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · Sodium Caseinate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- Ingredients: Blanched PastaIngredients
- Tomato PureeIngredients
- Low Fat Ricotta CheeseIngredients
- WaterIngredients
- TomatoesIngredients
- Low Moisture Part Skim Mozzarella CheeseIngredients
- TomatoesIngredients
- Parmesan CheeseIngredients
- BreadcrumbIngredients
- Corn Starch- ModifiedIngredients
- SugarIngredients
- Sodium CaseinateAdditives
- Whey Protein IsolateIngredients
- Romano Cheese Made From Cows MilkIngredients
- SaltIngredients
- SpicesIngredients
- Dehydrated GarlicIngredients
- Olive OilIngredients
- Dehydrated Parsley FlakesIngredients
- .Additives
Ingredient text
Ingredients: Blanched Pasta (Whole Wheat Flour And Enriched Semolina Blend [Whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ascorbic Acid [To Promote Color Retention]), Tomato Puree (Water, Tomato Paste [Tomatoes, ] 31% NTSS), Low Fat Ricotta Cheese (Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, , Gum, ), Water, Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride [As A Firming Agent]), Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride [As A Firming Agent], Citric Acid), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumb (Whole Wheat Flour, Sugar, Yeast, Salt, Canola Oil), Corn Starch- Modified, Sugar, Sodium Caseinate, Whey Protein Isolate, Romano Cheese Made From Cows Milk (Cultured Milk, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Olive Oil, Dehydrated Parsley Flakes, Citric Acid.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Brands LLC · USDA FoodData Central ·
More
36 points among 230 in Pasta/Noodles
Where the calories come from 132kcal
Carbs 57%Protein 24%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2526091