39 points among 4,214 in Crackers & Biscotti
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- PALM OIL AND/OR INTERESTERIFIED SOYBEAN OILIngredients
- INVERT SUGARIngredients
- SALTIngredients
- SEA SALTIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- JALAPENO POWDERIngredients
- DEHYDRATED BELL PEPPERIngredients
- DEHYDRATED GARLICIngredients
- ONION POWDERIngredients
- SPICESIngredients
- PARSLEYIngredients
- CITRIC ACIDIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- YEASTIngredients
- SOY LECITHINIngredients
- MALTIngredients
- AMMONIUM BICARBONATEIngredients
- SODIUM BICARBONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- AND LACTIC ACID.Ingredients
Ingredient text
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, INVERT SUGAR, SALT, SEA SALT, MALTODEXTRIN, DEXTROSE, JALAPENO POWDER, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, ONION POWDER, SPICES, PARSLEY, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST, SOY LECITHIN, MALT, AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hobi's LLC · USDA FoodData Central ·
Serving 35GRM · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti
Where the calories come from 457kcal
Carbs 40%Protein 6%Fat 54%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 457 kcal | 23% | – | – |
| Protein | 5.7 g | 10% | – | – |
| Fat | 25.7 g | 48% | – | – |
| Carbs | 42.9 g | 13% | – | – |
| Sugars | 2.9 g | 3% | – | – |
| Fiber | 2.9 g | 12% | – | – |
| Sodium | 743 mg | 37% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.9 g | 19% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525572