JALAPENO PIMENTO CHEESE, JALAPENO PIMENTO
Sausages, Hotdogs & Brats
Food City As labeled · Basis unknown · Label
3 additives
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
- Not set
4 ingredients
PROCESSED SWISS/AMERICAN CHEESE FOOD (SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT AND ARTIFICIAL COLOR (ANNATTO AND PAPRIKA)), DRESSING (SOUBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM, AND NATURAL FLAVORS), RED PIMENTOS (DICED RED PIMENTOS, WATER, AND CITRIC ACID), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT. VINEGAR, CALCIUM CHLORIDE).
100 g = 2.2 sugar cubes · 0.6 tsp salt · 2.8 cheese slices · 1.1 bowls of rice
39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per
Where the calories come from 333kcal
Carbs 16%Protein 12%Fat 72%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 277mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Food City · USDA FoodData Central
More
No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525115