QUESO WITH PEPPER JACK & MONTEREY JACK CHEESE SMOKED SAUSAGE, QUESO WITH PEPPER JACK & MONTEREY JACK CHEESE
Johnsonville Sausage, L.L.C. Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 6 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPEO PEPPERSIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESE AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SPICESIngredients
- ONION POWDERIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDERIngredients
- PAPRIKAIngredients
- RED BELL PEPPER POWDERIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- GREEN BELL PEPPER POWDERIngredients
- CITRIC ACIDIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPEO PEPPERS ([MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, JALAPEO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SPICES, ONION POWDER, SUGAR, NATURAL FLAVORS, GARLIC POWDER, PAPRIKA, RED BELL PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GREEN BELL PEPPER POWDER, CITRIC ACID, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 303kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524100