POLISH KIELBASA TURKEY, POLISH KIELBASA
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Basis unknown · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
19 ingredients
TURKEY, WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, MODIFIED FOOD STARCH, DEHYDRATED ROASTED GARLIC, DEXTROSE, SUGAR, NATURAL FLAVOR, POTASSIUM LACTATE, SODIUM PHOSPHATE, SPICES, ONION POWDER, SODIUM ERYTHORBATE, SODIUM DIACETATE, DEHYDRATED PARSLEY, COCONUT OIL, SODIUM NITRITE, BEEF COLLAGEN CASING.
100 g = 0.6 tsp salt · 1 cheese slice · 0.6 bowls of rice
35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
35
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per
Where the calories come from 179kcal
Carbs 8%Protein 39%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central
Serving 56MG · Package –
More
No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524094