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PEPPER JACK CHEESE SMOKED SAUSAGE, PEPPER JACK
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Basis unknown · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
25 ingredients
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PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS ([MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SODIUM PHOSPHATE, CHILI PEPPER, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, GREEN BELL PEPPER GRANULES, RED PEPPER, POTASSIUM CHLORIDE, SODIUM DIACETATE, MALTODEXTRIN, JALAPENO PEPPER GRANULES, BLACK PEPPER, SODIUM ERYTHORBATE, THYME, OREGANO, WHITE PEPPER, SODIUM NITRITE, GREEN PEPPER, BEEF COLLAGEN CASING.
100 g = 0.5 sugar cubes · 2.5 cheese slices · 1 bowl of rice
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPotassium Chloride · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per
Where the calories come from 303kcal
Carbs 4%Protein 17%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 6 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- CHILI PEPPERIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- GREEN BELL PEPPER GRANULESIngredients
- RED PEPPERIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM DIACETATEIngredients
- MALTODEXTRINIngredients
- JALAPENO PEPPER GRANULESIngredients
- BLACK PEPPERIngredients
- SODIUM ERYTHORBATEIngredients
- THYMEIngredients
- OREGANOIngredients
- WHITE PEPPERIngredients
- SODIUM NITRITEIngredients
- GREEN PEPPERIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS ([MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SODIUM PHOSPHATE, CHILI PEPPER, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, GREEN BELL PEPPER GRANULES, RED PEPPER, POTASSIUM CHLORIDE, SODIUM DIACETATE, MALTODEXTRIN, JALAPENO PEPPER GRANULES, BLACK PEPPER, SODIUM ERYTHORBATE, THYME, OREGANO, WHITE PEPPER, SODIUM NITRITE, GREEN PEPPER, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524089