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3 CHEESE ITALIAN STYLE CHICKEN SAUSAGE, 3 CHEESE ITALIAN STYLE
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Basis unknown · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
37 ingredients
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CHICKEN, WATER, PASTEURIZED PROCESS CHEESE PRODUCT {[LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID], POWDERED CELLULOSE}, AND LESS THAN 2% OF THE FOLLOWING: COMM SYRUP, SUGAR, SALT, GARLIC POWDER, SPICES, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, ONION POWDER, DEHYDRATED GARLIC, TOMATO POWDER, YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
100 g = 0.8 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
31 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · Sodium Erythorbate · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per
Where the calories come from 176kcal
Carbs 11%Protein 35%Fat 54%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 37 items · 5 additives
- CHICKENIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEESE PRODUCT {[LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILKIngredients
- SALTIngredients
- ENZYMES}Ingredients
- CHEDDAR CHEESE {CULTURED MILKIngredients
- SALTIngredients
- ENZYMES}Ingredients
- ROMANO CHEESE {CULTURED PART-SKIM COW'S MILKIngredients
- SALTIngredients
- ENZYMES}Ingredients
- PARMESAN CHEESE {CULTURED PART-SKIM MILKIngredients
- SALTIngredients
- ENZYMES}Ingredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACID]Ingredients
- POWDERED CELLULOSE}Ingredients
- AND LESS THAN 2% OF THE FOLLOWING: COMM SYRUPIngredients
- SUGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM CHLORIDEIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- ONION POWDERIngredients
- DEHYDRATED GARLICIngredients
- TOMATO POWDERIngredients
- YEAST EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
CHICKEN, WATER, PASTEURIZED PROCESS CHEESE PRODUCT {[LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID], POWDERED CELLULOSE}, AND LESS THAN 2% OF THE FOLLOWING: COMM SYRUP, SUGAR, SALT, GARLIC POWDER, SPICES, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, ONION POWDER, DEHYDRATED GARLIC, TOMATO POWDER, YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524083