POLISH KIELBASA, POLISH
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Basis unknown · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
14 ingredients
PORK, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, NATURAL FLAVORS, SODIUM DIACETATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
100 g = 0.5 sugar cubes · 2.9 cheese slices · 1.1 bowls of rice
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per
Where the calories come from 333kcal
Carbs 5%Protein 16%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central
Serving 66MG · Package –
More
No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524079