BUFFALO BLEU BUFFALO STYLE BRATWURST MADE WITH MONTEREY JACK & BLEU CHEESES, BUFFALO BLEU
Johnsonville Sausage, L.L.C. Basis unknown · Label
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Caseinate · · Propyl Gallate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 5 additives
- PORKIngredients
- PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESEIngredients
- WATERIngredients
- CORN SYRUPIngredients
- AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGSIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- DRIED RED PEPPER SAUCEIngredients
- NATURAL FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- DRIED VINEGARIngredients
- SPICESIngredients
- SODIUM CASEINATEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), NATURAL FLAVOR, MODIFIED FOOD STARCH, WHEY (FROM MILK), DRIED VINEGAR, SPICES, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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No per-100g numbers
Where the calories come from 317kcal
Carbs 5%Protein 22%Fat 73%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524064