47 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 1 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
- GRAIN VINEGARIngredients
- SOY LECITHINIngredients
- SEASONING: CORN SYRUP SOLIDSIngredients
- ONION*Ingredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CHICKEN POWDERIngredients
- SPICES*Ingredients
- HYDROLYZED CORN PROTEINIngredients
- CONTAINS 2% OR LESS OF: CELERY*Ingredients
- YEAST EXTRACTIngredients
- SILICON DIOXIDE TO REDUCE CAKINGIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- TURMERIC EXTRACT ADDED FOR COLORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL), SALT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, GRAIN VINEGAR, SOY LECITHIN, SEASONING: CORN SYRUP SOLIDS, ONION*, SALT, MONOSODIUM GLUTAMATE, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), SPICES*, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: CELERY*, YEAST EXTRACT, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCE DUSTING, TURMERIC EXTRACT ADDED FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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47 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2523772