ULTIMATE CHEDDAR TORTILLA CHIPS, ULTIMATE CHEDDAR
Frito-Lay Company Per 100 g · Label
47 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Diacetate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 1 cheese slice · 1.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- CORNIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- CHEDDAR CHEESEIngredients
- SUGARIngredients
- SOUR CREAMIngredients
- CREAMIngredients
- TOMATO POWDERIngredients
- GARLIC POWDERIngredients
- SODIUM DIACETATEIngredients
- MODIFIED CORN STARCHIngredients
- MONTEREY JACK CHEESEIngredients
- BUTTERIngredients
- SWISS CHEESEIngredients
- ARTIFICIAL COLORIngredients
- AND TOCOPHEROLS .Ingredients
Ingredient text
CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), WHEY, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SOUR CREAM (CULTURED CREAM, SKIM MILK), CREAM, TOMATO POWDER, GARLIC POWDER, SODIUM DIACETATE, MODIFIED CORN STARCH, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6, RED 40 LAKE, YELLOW 5), AND TOCOPHEROLS (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
47 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2523103