LASAGNA, CHEESE WHOLE GRAIN PASTA TFF COOKED FROZEN BULK ROLLUP
Tasty Brands LLC Per 100 g · Label
44 points among 230 in Pasta/Noodles
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Caseinate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
- Low Fat Ricotta CheeseIngredients
- Ultragrain Durum Semolina BlendIngredients
- WaterIngredients
- Low-Moisture Part Skim Mozzarella CheeseIngredients
- Whey Protein IsolateIngredients
- Sodium CaseinateAdditives
- Romano CheeseIngredients
- Modified Food StarchIngredients
- SugarIngredients
- SaltIngredients
- Garlic PowderIngredients
- Ascorbic Acid .Ingredients
Ingredient text
Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, , ), Ultragrain Durum Semolina Blend (Whole Wheat Flour, Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar, Salt, Garlic Powder, Ascorbic Acid (To Promote Color Retention).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Brands LLC · USDA FoodData Central ·
More
44 points among 230 in Pasta/Noodles
Where the calories come from 174kcal
Carbs 56%Protein 29%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2522113