60 points among 230 in Pasta/Noodles
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
- SauceIngredients
Ingredient text
Sauce (Vegan Sausage Style Crumbles [Water, Wheat Gluten, Soy Flour, Soy Protein Concentrate, Corn Oil. Contains 2% or less of Yeast Extract, Spices, Salt, Cooked Onion and Carrot Juice Concentrate, Dextrose, Natural Flavors, Sugar, Paprika {Color}, Garlic Powder, Glutamic Acid, Onion Powder, Soy Sauce {Water, Soybeans, Salt}, Tomato Paste {Tomatoes}, Soybean Oil, Water Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Spices {Oregano, Basil, Parsley, Garlic Powder, Onion Powder}, Lemon Juice. Cooked Lasagna Noodles (Water, Semolina [Wheat], Durum Wheat Flour, Vitamin B3 [Niacin], Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin] and Folic Acid). Shredded Low Moisture Part Skim Mozzarella Cheese {Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend [Potato Starch, Cellulose], Natamycin [Natural Mold Inhibitor]}.
If you keep eating it
Source · Maker · Label
Maker and label · ES Foods, Inc. · USDA FoodData Central ·
More
60 points among 230 in Pasta/Noodles
Where the calories come from 171kcal
Carbs 30%Protein 24%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2522020