34 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Hydroxypropyl Cellulose
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 15 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sodium 52mgWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- Ingredients: filling 62% [waterIngredients
- creamIngredients
- glucose syrupIngredients
- vegetable fatIngredients
- sugarIngredients
- MILK proteinsIngredients
- EGG yolkIngredients
- stabilizers: sorbitolIngredients
- hydroxypropyl cellulose; modified starchIngredients
- emulsifiers: diacetyltartaric acid esters of mono and diglycerides of fatty acidsIngredients
- SOY lecithin; flavorsIngredients
- skimmed MILK powderIngredients
- thickeners: guar gumIngredients
- xanthan gum; salt; color: carotenes]Ingredients
- meringue 34%Ingredients
- decoration [sugarIngredients
- dextroseIngredients
- WHEAT starchIngredients
- vegetable fat ].Ingredients
Ingredient text
Ingredients: filling 62% [water, cream (25% in the filling), glucose syrup, vegetable fat (palm, palm kernel), sugar, MILK proteins, EGG yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsifiers: diacetyltartaric acid esters of mono and diglycerides of fatty acids, SOY lecithin; flavors, skimmed MILK powder, thickeners: guar gum, xanthan gum; salt; color: carotenes], meringue 34% (sugar, rehydrated EGG albumen, WHEAT starch, dextrose, flavor), decoration [sugar, dextrose, WHEAT starch, vegetable fat (palm kernel, coconut)].
If you keep eating it
Source · Maker · Label
Maker and label · La Donatella 1946 · USDA FoodData Central ·
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34 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 345kcal
Carbs 75%Protein 2%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521545