Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

Sunshine Burger, FS Shiitake Mushroom, Organic, 4 oz Patty, 1/6 lb.

Sunshine Burger & Specialty Food Company LLC Per 100 g · Label

67 points among 414 in Vegetable Based Products / Meals

Deducted for Saturated fat·Trans fat·Sodium.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 0.9 sugar cubes · 3.9 cheese slices · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0

Good

  1. Fiber 15.9g64% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items
  • ORGANIC COOKED BROWN RICEIngredients
  • ORGANIC GROUND RAW SUNFLOWER SEEDSIngredients
  • ORGANIC CARROTSIngredients
  • ORGANIC COOKED QUINOAIngredients
  • ORGANICE SHIITAKE MUSHRROOMSIngredients
  • ORGANIC ONIONIngredients
  • SEA SALTIngredients
Ingredient text

ORGANIC COOKED BROWN RICE,ORGANIC GROUND RAW SUNFLOWER SEEDS,ORGANIC CARROTS,ORGANIC COOKED QUINOA, ORGANICE SHIITAKE MUSHRROOMS,ORGANIC ONION, SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Sunshine Burger & Specialty Food Company LLC · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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67 points among 414 in Vegetable Based Products / Meals

Compare with the #1 in category

Where the calories come from 283kcal

Carbs 8%Protein 3%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein10.6 g19%
Fat133 g246%
Carbs28.3 g9%
Sugars2.7 g3%
Fiber15.9 g64%
Calcium35 mg5%
Iron2.4 mg20%
Potassium0 mg0%
Sodium425 mg21%
Cholesterol0 mg0%
Saturated fatty acids14.2 g95%
Trans fat1.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521529
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