Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

Beef, Mushrooms and Pearl Onions, 70 OZ

Conagra Brands Inc Per 100 g · Label

63 points among 414 in Vegetable Based Products / Meals

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
  • Wine Sauce And Cooked Sliced Beef And Modified Food Starch ProductIngredients
Ingredient text

Wine Sauce And Cooked Sliced Beef And Modified Food Starch Product (Water Sliced Beef And Modified Food Starch Product [Beef, Water, Contains Less Than 1.5% Modified Food Starch, Corn Syrup Solids, Flavor (Sesame Oil, Canola Oil}, Potassium Phosphates, Potassium Chloride, Salt, Spice Extractives], Cabernet Sauvignon Wine, Beef Flavor [Beef Extract, Flavors, Autolyzed Yeast, Salt], Modified Food Starch, Sherry Wine, Sugar, Granulated Onion And Garlic, Salt, Caramel Color, Potassium Chloride, Paprika, Spice), Mushrooms, Pearl Onions.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 142GRM · Package – Low energy density
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63 points among 414 in Vegetable Based Products / Meals

Where the calories come from 63kcal

Carbs 34%Protein 44%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy63 kcal3%
Protein6.3 g12%
Fat1.4 g3%
Carbs4.9 g2%
Sugars1.4 g1%
Fiber0.7 g3%
Calcium0 mg0%
Iron0 mg0%
Sodium338 mg17%
Cholesterol21 mg7%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521192
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