Meat/Poultry/Other Animals Sausages Prepared/Processed
ODOMS TENNESSEE PRIDE Sausage Gravy
Conagra Brands Inc Per 100 g · Label
40 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Sodium Caseinate · Propyl Gallate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- Gravy: WaterIngredients
- Seasoning . Sausage: PorkIngredients
- WaterIngredients
- Contains less than 2% of: SaltIngredients
- Natural FlavorsIngredients
- Sodium PhosphatesIngredients
- Sugar and/or DextroseIngredients
- Monosodium GlutamateIngredients
- BHT and/or BHAIngredients
- Additives
- Propyl Gallate. CONTAINS: MILKAdditives
- WHEATIngredients
- SOY.Ingredients
Ingredient text
Gravy: Water, Seasoning (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oils, Corn Syrup, Salt, Milk, Sodium Caseinate, Lactose, Monosodium Glutamate, Sodium Benzoate [Preservative], Spices, Sugar, Spice Extractive, Maltodextrin, Corn Starch, Artificial Flavor [Contains Milk], Soy ). Sausage: Pork, Water, Contains less than 2% of: Salt, Natural Flavors, Sodium Phosphates, Sugar and/or Dextrose, Monosodium Glutamate, BHT and/or BHA, , Propyl Gallate. CONTAINS: MILK, WHEAT, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
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40 points among 69 in Meat/Poultry/Other Animals Sausages Prepared/Processed
Where the calories come from 123kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2520528