Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

YQ by Yoplait Vanilla Yogurt-Made with Cultured Ultra-Filtered Milk

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.1gWithin the limit, nothing deducted−0
  2. Sodium 46mgWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • PASTEURIZED GRADE A ULTRA-FILTERED NONFAT MILKIngredients
  • PASTEURIZED GRADE A MILKIngredients
  • CANE SUGARIngredients
  • PECTINIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • VANILLA BEANSIngredients
  • YOGURT CULTURES .Ingredients
Ingredient text

PASTEURIZED GRADE A ULTRA-FILTERED NONFAT MILK, PASTEURIZED GRADE A MILK, CANE SUGAR, PECTIN, SEA SALT, NATURAL FLAVOR, VANILLA BEANS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 88kcal

Carbs 37%Protein 46%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein10.2 g19%
Fat1.7 g3%
Carbs8 g2%
Sugars7.5 g8%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium0 mg0%
Sodium46 mg2%
Cholesterol12 mg4%
Saturated fatty acids1.1 g7%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2520113
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