Butter/Butter SubstitutesButter/Butter Substitutes
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Butter/Butter Substitutes

BLUE BONNET Spray, 8 OZ

Conagra Brands Inc Per 100 g · Label

54 points among 55 in Butter/Butter Substitutes

Heavily processed.

54
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points

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Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 0mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WaterIngredients
  • Soybean Oil*Ingredients
  • Sweet Cream Buttermilk*Ingredients
  • SaltIngredients
  • Contains less than 2% of: Corn Oil*Ingredients
  • Soy and Polyglycerol Esters of Fatty Acids*Additives
  • Additives
  • Additives
  • and Sodium BenzoateAdditives
  • Natural and Artificial FlavorsIngredients
  • Colored With Beta CaroteneAdditives
  • Vitamin A Palmitate. CONTAINS: MILKIngredients
  • SOY. * Adds a trivial amount of fat.Ingredients
Ingredient text

Water, Soybean Oil*, Sweet Cream Buttermilk*, Salt, Contains less than 2% of: Corn Oil*, Soy and Polyglycerol Esters of Fatty Acids* (Emulsifiers), , , and Sodium Benzoate (Preservatives), Natural and Artificial Flavors, Colored With Beta Carotene (Source of Vitamin A), Vitamin A Palmitate. CONTAINS: MILK, SOY. * Adds a trivial amount of fat.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 0.2GRM · Package – Low energy density
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54 points among 55 in Butter/Butter Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2520056
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