55 points among 230 in Pasta/Noodles
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- TomatoesIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- BeefIngredients
- CrackermealIngredients
- LESS THAN 2% OF: High Fructose Corn SyrupIngredients
- SaltIngredients
- Modified Corn StarchIngredients
- Textured Vegetable ProteinIngredients
- Soybean OilIngredients
- Bleached Wheat FlourIngredients
- CarrotsIngredients
- Dehydrated OnionIngredients
- Caramel ColorIngredients
- FlavoringsIngredients
- Enzyme Modified Cheese . CONTAINS: MILKIngredients
- SOYIngredients
- WHEATIngredients
Ingredient text
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain ), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, , Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
More
55 points among 230 in Pasta/Noodles
Where the calories come from 85kcal
Carbs 69%Protein 11%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519945