51 points among 230 in Pasta/Noodles
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- TomatoesIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- BeefIngredients
- CrackermealIngredients
- LESS THAN 2% OF: High Fructose Corn SyrupIngredients
- SaltIngredients
- Modified Corn StarchIngredients
- Soybean OilIngredients
- CarrotsIngredients
- Textured Vegetable ProteinIngredients
- Wheat GlutenIngredients
- Dehydrated OnionIngredients
- Caramel ColorIngredients
- Additives
- FlavoringIngredients
- Enzyme Modified Cheese . CONTAINS: MILKIngredients
- SOYIngredients
- WHEATIngredients
Ingredient text
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain ), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Soybean Oil, Carrots, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Wheat Gluten, Dehydrated Onion, Caramel Color,, Flavoring, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, , Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
More
51 points among 230 in Pasta/Noodles
Where the calories come from 72kcal
Carbs 67%Protein 11%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519922