Pasta/NoodlesPasta/Noodles
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Pasta/Noodles

CHEF BOYARDEE Chili Macaroni, 15 OZ

Conagra Brands Inc Per 100 g · Label

48 points among 230 in Pasta/Noodles

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • WaterIngredients
  • TomatoesIngredients
  • BeefIngredients
  • Enriched PastaIngredients
  • LESS THAN 2% OF: High Fructose Corn SyrupIngredients
  • FlavoringsIngredients
  • Modified Corn StarchIngredients
  • Bleached Wheat FlourIngredients
  • SaltIngredients
  • Sea Salt. CONTAINS: WHEATIngredients
Ingredient text

Water, Tomatoes (Tomato Puree, Water), Beef, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, ], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: High Fructose Corn Syrup, Flavorings, Modified Corn Starch, Bleached Wheat Flour, Salt, Sea Salt. CONTAINS: WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 250GRM · Package – Medium energy density
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48 points among 230 in Pasta/Noodles

Where the calories come from 108kcal

Carbs 39%Protein 14%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein3.6 g7%
Fat5.6 g10%
Carbs10.4 g3%
Sugars1.6 g2%
Fiber1.2 g5%
Calcium10 mg1%
Iron0.7 mg6%
Potassium168 mg5%
Sodium300 mg15%
Cholesterol10 mg3%
Saturated fatty acids2.4 g16%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519916
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