Pickles/Relishes/Chutneys/OlivesPickles/Relishes/Chutneys/Olives
Log

Pickles/Relishes/Chutneys/Olives

1/4" Smooth Cut Kosher Deli Pickle Slice

Kaiser Pickles LLC. Per 100 g · Label

38 points among 98 in Pickles/Relishes/Chutneys/Olives

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 100g400% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 1,000mg143% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Potassium 2,000mg57% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 9 items · 3 additives
  • CucumbersIngredients
  • waterIngredients
  • vinegarIngredients
  • saltIngredients
  • calcium chlorideIngredients
  • lactic acidIngredients
  • natural flavorsIngredients
  • sodium benzoateIngredients
  • turmeric and polysorbate 80Ingredients
Ingredient text

Cucumbers, water, vinegar, salt, calcium chloride (firming agent), lactic acid, natural flavors, sodium benzoate (preservative), turmeric (for color)and polysorbate 80

If you keep eating it
Source · Maker · Label

Maker and label · Kaiser Pickles LLC. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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38 points among 98 in Pickles/Relishes/Chutneys/Olives

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars100 g100%
Fiber100 g400%
Calcium1,000 mg143%
Iron0 mg0%
Potassium2,000 mg57%
Sodium33,000 mg1650%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519093
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