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Vegetable Based Products / Meals

PF CHANGS General Changs Chicken Spring Rolls

Conagra Brands Inc Per 100 g · Label

47 points among 414 in Vegetable Based Products / Meals

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • Spring RollsIngredients
  • Sauce . CONTAINS: SOYIngredients
  • WHEATIngredients
Ingredient text

Spring Rolls (Filling [Broccoli, Green Cabbage, Chicken Breast Meat, Chicken Thigh Meat, Carrots, Water Chestnuts, Sugar, Green Onions, Ginger, Garlic, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Sesame Oil, Salt, Soybean Oil, Corn Maltodextrin, Red Chili Peppers, Water, , Distilled Vinegar, ], Wrapper [Bleached Wheat Flour, Water, Salt, Disodium Phosphate, , Soybean Oil], Fried in Soybean Oil), Sauce (Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [Ginger, Water], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt). CONTAINS: SOY, WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 105GRM · Package – Medium energy density
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47 points among 414 in Vegetable Based Products / Meals

Where the calories come from 238kcal

Carbs 51%Protein 14%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein8.6 g16%
Fat9.5 g18%
Carbs30.5 g9%
Sugars9.5 g10%
Fiber1 g4%
Calcium19 mg3%
Iron0.7 mg6%
Potassium233 mg7%
Sodium657 mg33%
Cholesterol238 mg79%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518637
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