Vegetable Based Products / Meals
BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ
Conagra Brands Inc Per 100 g · Label
49 points among 414 in Vegetable Based Products / Meals
Heavily processed.
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−3Sodium −3
- Score cap−6Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- Parfried Gold PotatoesIngredients
- SauceIngredients
- VegetablesIngredients
- Seasoned Cooked Chianti Braised Beef and Modified Corn Starch ProductIngredients
- Caramel Color Added .Ingredients
Ingredient text
Parfried Gold Potatoes (Potatoes, Canola And/Or Palm Oil, Salt, Dextrose, *), Sauce (Water, Red Wine, Onions, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, ], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (Yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color Added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives).
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
More
49 points among 414 in Vegetable Based Products / Meals
Where the calories come from 79kcal
Carbs 48%Protein 22%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2518605