Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

HUNTS Tomato Sauce For Meatloaf Starter, 15.25 OZ

Conagra Brands Inc Per 100 g · Label

42 points among 414 in Vegetable Based Products / Meals

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • Tomato PureeIngredients
  • WaterIngredients
  • Distilled VinegarIngredients
  • High Fructose Corn SyrupIngredients
  • Less than 2% of: SaltIngredients
  • Dried OnionIngredients
  • Corn SyrupIngredients
  • Spices Including PaprikaIngredients
  • Carrot FiberIngredients
  • SugarIngredients
  • Dried Green Bell PepperIngredients
  • Additives
  • Locust Bean GumAdditives
  • natural flavorIngredients
  • Additives
  • Garlic PowderIngredients
Ingredient text

Tomato Puree (Water, Tomato Paste), Water, Distilled Vinegar, High Fructose Corn Syrup,Less than 2% of: Salt, Dried Onion, Corn Syrup, Spices Including Paprika, Carrot Fiber, Sugar, Dried Green Bell Pepper,, Locust Bean Gum,natural flavor, , Garlic Powder

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 62GRM · Package – Low energy density
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42 points among 414 in Vegetable Based Products / Meals

Where the calories come from 48kcal

Carbs 88%Protein 12%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat0 g0%
Carbs11.3 g3%
Sugars4.8 g5%
Fiber3.2 g13%
Calcium0 mg0%
Iron2.3 mg19%
Potassium306 mg9%
Sodium710 mg36%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518148
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