Frozen Appetizers & Hors D'oeuvres
SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE, SHRIMP WITH SOY GINGER SAUCE
Tai Foong USA, Inc. Per 100 g · Label
69 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
- SHRIMP SPRING ROLLS: PASTRY SKINIngredients
- JICAMAIngredients
- SHRIMPIngredients
- SWEET POTATOIngredients
- SOYBEAN PROTEIN*Ingredients
- WHEAT PROTEIN*Ingredients
- EDAMAME *Ingredients
- ONIONIngredients
- CARROTIngredients
- CABBAGEIngredients
- BAMBOO SHOOTIngredients
- ONIONIngredients
- SOYBEAN OIL*Ingredients
- SOY SAUCEIngredients
- SUGAR*Ingredients
- SALTIngredients
- PEPPER SOY GINGER SAUCE: WATERIngredients
- SOY SAUCEIngredients
- SUGAR*Ingredients
- SALTIngredients
- LEMONIngredients
- GINGERIngredients
- HONEYIngredients
- GINGER POWDERIngredients
- LACTIC ACIDIngredients
- TAPIOCA STARCH*Ingredients
- STAR ANISEIngredients
Ingredient text
SHRIMP SPRING ROLLS: PASTRY SKIN (WHEAT FLOUR, SOYBEAN OIL*, WATER, SALT), JICAMA (YAMBEAN), SHRIMP (FARM RAISED), SWEET POTATO, SOYBEAN PROTEIN*, WHEAT PROTEIN*, EDAMAME (SOYBEAN)*, ONION, CARROT, CABBAGE, BAMBOO SHOOT, ONION, SOYBEAN OIL*, SOY SAUCE (SOYBEAN*, WHEAT, WATER, SALT), SUGAR*, SALT, PEPPER SOY GINGER SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR*, SALT, LEMON, GINGER, HONEY, GINGER POWDER, LACTIC ACID, TAPIOCA STARCH*, STAR ANISE
If you keep eating it
Source · Maker · Label
Maker and label · Tai Foong USA, Inc. · USDA FoodData Central ·
More
69 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 232kcal
Carbs 47%Protein 12%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511557