Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

CINNAMON CHURRO PLANT CRISPS, CINNAMON CHURRO

Snacklins LLC Per 100 g · Label

59 points among 4,214 in Crackers & Biscotti

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • YUCAIngredients
  • MUSHROOMIngredients
  • SUNFLOWER OILIngredients
  • ALLULOSEIngredients
  • SPICESIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • MONKFRUIT EXTRACTIngredients
  • SILICON DIOXIDE ADDED TO PREVENT CAKINGIngredients
  • SPICEIngredients
  • ONIONIngredients
  • SEA SALTIngredients
Ingredient text

YUCA, MUSHROOM, SUNFLOWER OIL, ALLULOSE, SPICES, NATURAL FLAVOR, SALT, MOLASSES, MONKFRUIT EXTRACT, SILICON DIOXIDE ADDED TO PREVENT CAKING, SPICE, ONION, SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Snacklins LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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59 points among 4,214 in Crackers & Biscotti

Where the calories come from 357kcal

Carbs 63%Protein 0%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein0 g0%
Fat16.1 g30%
Carbs60.7 g19%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron2.5 mg21%
Potassium0 mg0%
Sodium196 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511375
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