79 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.8 sugar cubes
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- VEGETABLE MEDLEYIngredients
- TURKEY MEATLOAF [ALL NATURAL* GROUND TURKEYIngredients
- ONIONIngredients
- MUSHROOMSIngredients
- POBLANO PEPPERSIngredients
- GREEN ONIONIngredients
- OLIVE OILIngredients
- GARLICIngredients
- CILANTROIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- CHILI POWDERIngredients
- GLUTEN FREE PANKO STYLE COATINGIngredients
- CUMIN]Ingredients
- CHIPOTLE BBQ SAUCEIngredients
Ingredient text
VEGETABLE MEDLEY (RED POTATOES, GREEN BEANS, CARROTS, OLIVE OIL, SALT, GARLIC POWDER, BLACK PEPPER, PAPRIKA, PARSLEY), TURKEY MEATLOAF [ALL NATURAL* GROUND TURKEY, ONION, MUSHROOMS, POBLANO PEPPERS, GREEN ONION, OLIVE OIL, GARLIC, CILANTRO, SALT, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GLUTEN FREE PANKO STYLE COATING (RICE FLOUR, PEA PROTEIN, DEXTROSE), CUMIN], CHIPOTLE BBQ SAUCE (BBQ SAUCE [ONIONS, HONEY, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR), TOMATO PASTE, DISTILLED VINEGAR, WATER, BROWN SUGAR, GARLIC, CANOLA OIL, SALT, BLACK PEPPER, PAPRIKA, MUSTARD POWDER, ALLSPICE], CHIPOTLE PEPPERS IN ADOBO (CHIPOTLE PEPPERS, TOMATO PUREE, TOMATO PASTE, WATER, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, DRIED PEPPER, PAPRIKA, GARLIC, SUNFLOWER SEED OIL OR SOYBEAN OIL, CORNSTARCH, SPICES).
If you keep eating it
Source · Maker · Label
Maker and label · Fresco Foods, Inc. · USDA FoodData Central ·
More
79 points among 3,571 in Other Deli
Where the calories come from 141kcal
Carbs 32%Protein 24%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511226