24 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
24
- −14Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Potassium Chloride · · · Sodium Erythorbate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 14 items · 7 additives
- BACONIngredients
- ONIONSIngredients
- BROWN SUGARIngredients
- APPLE CIDER VINEGARIngredients
- MOLASSESIngredients
- RAW CANE SUGARIngredients
- SPICES. CONTAINS 2% OR LESS OF: PECTINIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SEA SALTIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- BLACK PEPPER.Ingredients
Ingredient text
BACON (PORK CURED WITH WATER, SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS, BROWN SUGAR, APPLE CIDER VINEGAR, MOLASSES, RAW CANE SUGAR, SPICES. CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID (ACIDITY REGULATOR), GARLIC POWDER, ONION POWDER, SEA SALT, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · The Bacon Jams · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
More
24 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 250kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 5 g | 9% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 35 g | 11% | – | – |
| Sugars | 35 g | 35% | – | – |
| Sodium | 250 mg | 13% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510852