Jam, Jelly & Fruit SpreadsJam, Jelly & Fruit Spreads
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Jam, Jelly & Fruit Spreads

SWEET CHILI BACON JAM, SWEET CHILI

The Bacon Jams Per 100 g · Label

24 points among 3,330 in Jam, Jelly & Fruit Spreads

Heavily processed.

24
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Potassium Chloride · · · Sodium Erythorbate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 12 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

More to see

Nutrients 15 items · 7 additives
  • BACONIngredients
  • ONIONSIngredients
  • BROWN SUGARIngredients
  • APPLE CIDER VINEGARIngredients
  • MOLASSESIngredients
  • RAW CANE SUGARIngredients
  • SPICESIngredients
  • CHILI POWDER. CONTAINS 2% OR LESS OF: GARLIC PUREEIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • SEA SALTIngredients
  • XANTHAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

BACON (PORK CURED WITH WATER, SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS, BROWN SUGAR, APPLE CIDER VINEGAR, MOLASSES, RAW CANE SUGAR, SPICES, CHILI POWDER. CONTAINS 2% OR LESS OF: GARLIC PUREE, PECTIN, CITRIC ACID (ACIDITY REGULATOR), GARLIC POWDER, ONION POWDER, SEA SALT, XANTHAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · The Bacon Jams · USDA FoodData Central ·

Serving 20GRM · Package – High energy density
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24 points among 3,330 in Jam, Jelly & Fruit Spreads

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein5 g9%
Fat12.5 g23%
Carbs35 g11%
Sugars35 g35%
Sodium250 mg13%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central
Code
US-FDC-2510851
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