47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropionic Acid ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.9 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- YEASTIngredients
- CORN SYRUPIngredients
- BAKING SODA.Ingredients
Ingredient text
FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WATER, SUGAR, SALT, MONO AND DIGLYCERIDES (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES, PROPIONIC ACID, PHOSPHORIC ACID), YEAST, CORN SYRUP, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Global Performance · USDA FoodData Central ·
Serving 18GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 333kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510805