Frozen Appetizers & Hors D'oeuvres
BUFFALO STYLE CHICKEN MOZZARELLA & PROVOLONE CHEESES, WHITE MEAT CHICKEN, BUFFALO STYLE SAUCE & RANCH DRESSING IN A PIZZA CRUST CONES, BUFFALO STYLE CHICKEN
Integrative Nutrition Per 100 g · Label
31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Benzoate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 162mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 5 additives
- FLOURIngredients
- MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- POWDERED CELLULOSEIngredients
- AND NATAMYCIN ]Ingredients
- WHITE MEAT CHICKENIngredients
- WATERIngredients
- BUFFALO SAUCEIngredients
- RANCH BUTTERMILK DRESSINGIngredients
- HOT SAUCEIngredients
- SOYBEAN OIL WITH CITRIC ACIDIngredients
- SALTIngredients
- YEASTIngredients
- SUGARIngredients
Ingredient text
FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING, MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS), WATER, BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE, BUTTER TYPE FLAVOR (NATURAL FLAVOR, SAFFLOWER OIL) AND GARLIC POWDER), RANCH BUTTERMILK DRESSING (SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC, NONFAT DRY MILK, XANTHAN GUM, PARSLEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICE, SORBIC ACID, CITRIC ACID, ONION, CALCIUM DISODIUM EDTA, YEAST EXTRACT, NATURAL FLAVOR), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, WINE, GARLIC, HABANERO PEPPERS, BASIL), SOYBEAN OIL WITH CITRIC ACID, SALT, YEAST, SUGAR,
If you keep eating it
Source · Maker · Label
Maker and label · Integrative Nutrition · USDA FoodData Central ·
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31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 262kcal
Carbs 42%Protein 23%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510525