31 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 3.8 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- BUTTERIngredients
- EGGSIngredients
- COCOAIngredients
- APRICOTIngredients
- VANILLA EXTRACTIngredients
- SALTIngredients
- PECTINIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENING WITH EMULSIFIERIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- CORN SYRUPIngredients
- PALM KERNEL OILIngredients
- SOY LECITHINIngredients
- MODIFIED CORN STARCHIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- ARTIFICIAL FLAVORIngredients
- PRESERVATIVEIngredients
- NONFAT DRY MILKIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- GLYCERYL LACTO ESTERS OF FATTY ACIDSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GREEN #2Ingredients
- MINT EXTRACT.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR, BUTTER, EGGS, COCOA, APRICOT, VANILLA EXTRACT, SALT, PECTIN, PARTIALLY HYDROGENATED VEGETABLE SHORTENING WITH EMULSIFIER, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, PALM KERNEL OIL, SOY LECITHIN, MODIFIED CORN STARCH, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, PRESERVATIVE (BHT, CITRIC ACID), NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, GLYCERYL LACTO ESTERS OF FATTY ACIDS, HIGH FRUCTOSE CORN SYRUP, GREEN #2, MINT EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · GMP Global Marketing Inc. · USDA FoodData Central ·
More
31 points among 10,839 in Chocolate
Where the calories come from 429kcal
Carbs 45%Protein 3%Fat 52%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 48.2 g | 15% | – | – |
| Sugars | 35.7 g | 36% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Sodium | 268 mg | 13% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 13.6 g | 91% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510480