Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

CHISTORRA CURED BREAKFAST SAUSAGE, CHISTORRA

Tama Corporation Per 100 g · Label

43 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

43
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Potassium acetate · Potassium Lactate ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 2.6 cheese slices · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,250mg36% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  2. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 4 additives
  • PORKIngredients
  • MIX SEASONING POTASSIUM LACTATEIngredients
  • POTASSIUM ACETATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • GRANULATED ONION. STUFFED IN COLLAGEN CASING.Ingredients
Ingredient text

PORK, MIX SEASONING (PAPRIKA, SALT, DEXTROSE, SPICES, GARLIC, SILICON DIOXIDE, NATURAL & ARTIFICIAL FLAVOR, YEAST EXTRACT, POTATO DEXTRIN AND SUNFLOWER OIL) POTASSIUM LACTATE, POTASSIUM ACETATE, LACTIC ACID STARTER CULTURE, GRANULATED ONION. STUFFED IN COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Tama Corporation · USDA FoodData Central ·

Serving 65GRM · Package – High energy density
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43 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 277kcal

Carbs 5%Protein 18%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein12.3 g22%
Fat23.1 g43%
Carbs3.1 g1%
Sugars0 g0%
Fiber1.5 g6%
Calcium15 mg2%
Iron1.5 mg13%
Potassium1,250 mg36%
Sodium492 mg25%
Cholesterol77 mg26%
Saturated fatty acids9.2 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2509933
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