55 points among 1,399 in Crusts & Dough
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNisin ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- EGG WHITESIngredients
- HEMP SEEDIngredients
- LESS THAN 2% OF DRIED GARLICIngredients
- DRIED ONIONIngredients
- POPPY SEEDIngredients
- XANTHAN GUMIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- NISIN .Ingredients
Ingredient text
EGG WHITES, HEMP SEED, LESS THAN 2% OF DRIED GARLIC, DRIED ONION, POPPY SEED, XANTHAN GUM, SEA SALT, NATURAL FLAVOR, NISIN (NATURAL PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · EggLife LLC · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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55 points among 1,399 in Crusts & Dough
Where the calories come from 125kcal
Carbs 11%Protein 65%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509047