Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CREAM CHEESE AND CHEDDAR BACON WRAPPED JALAPENOS, CREAM CHEESE AND CHEDDAR

Big Easy Foods of Louisiana, LLC Per 100 g · Label

30 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
  • CHEESE STUFFING [CREAM CHEESEIngredients
  • CHEDDAR CHEESE [Ingredients
  • WATERIngredients
  • CREAMIngredients
  • SODIUM PHOSPHATESIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • APOCAROTENALIngredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN]Ingredients
  • BACONIngredients
  • JALAPENO PEPPERIngredients
  • BIG EASY SEASONING [SALTIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • CHILI POWDERIngredients
  • EXTRACTIVES OF PAPRIKA & LESS THAN 2% SILICON DIOXIDE].Ingredients
Ingredient text

CHEESE STUFFING [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CHEDDAR CHEESE [(CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR), POWDERED CELLULOSE, NATAMYCIN], BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE FLAVORING, SODIUM NITRITE), JALAPENO PEPPER, BIG EASY SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CHILI POWDER (SPICES, SALT, GARLIC, LESS THAN 2% SILICONE DIOXIDE ADDED AS AN ANTICAKING AGENT), EXTRACTIVES OF PAPRIKA & LESS THAN 2% SILICON DIOXIDE].

If you keep eating it
Source · Maker · Label

Maker and label · Big Easy Foods of Louisiana, LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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30 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 316kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein21 g38%
Fat24.6 g46%
Carbs3.5 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium123 mg18%
Iron0.2 mg2%
Potassium35 mg1%
Sodium1,070 mg54%
Cholesterol88 mg29%
Saturated fatty acids12.3 g82%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2508869
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