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Frozen Appetizers & Hors D'oeuvres

COOKED & PEELED COCKTAIL SHRIMP

Frozen Appetizers & Hors D'oeuvres

Aqua Star, Inc. As labeled · Basis unknown · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

15 ingredients

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE - TOMATO PASTE, WATER, SUGAR, PREPARED HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL MUSTARD FLAVOR), VINEGAR, SALT, GRANULATED ONION AND GARLIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, HORSERADISH FLAVOR, PACTINASE, RED 40.

100 g = 2 sugar cubes

39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per

Where the calories come from 106kcal

Carbs 30%Protein 60%Fat 10%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein16.5 g30%
Fat1.2 g2%
Carbs8.2 g3%
Fiber0 g0%
Calcium176 mg25%
Iron0 mg0%
Potassium82 mg2%
Cholesterol165 mg55%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Aqua Star, Inc. · USDA FoodData Central

Serving 85IU · Package –
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No per-100g numbers

Source
Source
USDA FoodData Central
Code
US-FDC-2508354
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