Log

Other Deli

SAVORY BREAKFAST SCRAMBLED EGGS AND COOKED BREAKFAST, CRUMBLES WITH A CREAMY, PEPPERY GRAVY ON A BISCUIT CRUST PIZZA, SAVORY BREAKFAST

Wal-Mart Stores, Inc. Per 100 g · Label

26 points among 3,571 in Other Deli

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · Annatto Extract · · · Propyl Gallate · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 8 additives
  • BISCUIT CRUSTIngredients
  • PRECOOKED SCRAMBLED EGGSIngredients
  • MONTEREY JACK CHEESE SAUCEIngredients
  • COOKED BREAKFAST CRUMBLESIngredients
  • MONTEREY JACK CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • CRME FRACHEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

BISCUIT CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOGLYCERIDES), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, FOOD STARCH-MODIFIED, COCONUT OIL, CONTAINS 2% OR LESS OF: ACETIC ACID, ANNATTO EXTRACT [COLOR], BUTTER [CREAM, SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID, SOYBEAN OIL, XANTHAN GUM, YEAST EXTRACT), COOKED BREAKFAST CRUMBLES (PORK, WATER, SALT, CONTAINS 2% OR LESS OF: SPICES, CORN SYRUP SOLIDS, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], SODIUM PHOSPHATES, FLAVORING, AUTOLYZED YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), CRME FRACHE (PASTEURIZED CULTURED CREAM, ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 135GRM · Package – High energy density
More

26 points among 3,571 in Other Deli

Where the calories come from 304kcal

Carbs 35%Protein 14%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein10.4 g19%
Fat17 g31%
Carbs25.9 g8%
Sugars2.2 g2%
Fiber0.7 g3%
Calcium133 mg19%
Iron1.7 mg14%
Potassium104 mg3%
Sodium741 mg37%
Cholesterol85 mg28%
Saturated fatty acids8.2 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2507218
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.