JALAPENO CHEESE SKINLESS BREAKFAST SAUSAGE, JALAPENO CHEESE
D Bar B Sausage and Meats LLC. Per 100 g · Label
58 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 179mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- PORKIngredients
- CHEDDAR CHEESE WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- VEGETABLE COLOR ENZYMESIngredients
- POTATO STARCH AND POWDERED CELLULOSE WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- JALAPENOIngredients
- SODIUM PHOSPHATEIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, CHEDDAR CHEESE (CULTURED MILK, ENZYMES) WATER, CREAM, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO COLOR AND PAPRIKA EXTRACT BLEND) ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) WATER, SALT, DEXTROSE, SPICES, JALAPENO, SODIUM PHOSPHATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · D Bar B Sausage and Meats LLC. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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58 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 357kcal
Carbs 6%Protein 28%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507162