CHICKEN MEAT BALLS, CHICKEN
Hall's Specialty Food Products, Inc. Per 100 g · Label
47 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- CHICKEN BREASTIngredients
- WATERIngredients
- CHICKEN SKIN BREASTIngredients
- BREAD CRUMBSIngredients
- TEXTURED SOY PROTEINIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- SUGARSIngredients
- GARLICIngredients
- PARSLEYIngredients
- PEPPERIngredients
- SPICES AND FLAVOR. BROWNED IN SOYBEAN OIL.Ingredients
Ingredient text
CHICKEN BREAST, WATER, CHICKEN SKIN BREAST, BREAD CRUMBS (WHEAT FLOUR, WATER, VEGETABLE OIL, SALT, YEAST), TEXTURED SOY PROTEIN, DEHYDRATED ONION, SALT, SODIUM PHOSPHATE, SODIUM BICARBONATE, SUGARS, GARLIC, PARSLEY, PEPPER, SPICES AND FLAVOR. BROWNED IN SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Hall's Specialty Food Products, Inc. · USDA FoodData Central ·
Serving 92GRM · Package – High energy density
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47 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 248kcal
Carbs 30%Protein 23%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 248 kcal | 12% | – | – |
| Protein | 14.1 g | 26% | – | – |
| Fat | 13 g | 24% | – | – |
| Carbs | 18.5 g | 6% | – | – |
| Sugars | 1.1 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 620 mg | 31% | – | – |
| Cholesterol | 30 mg | 10% | – | – |
| Saturated fatty acids | 4.4 g | 29% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507145