BLACKBERRY JAM, BLACKBERRY
Jam, Jelly & Fruit Spreads
Bader Publishing As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
4 ingredients
BLACKBERRIES, SUGAR, PECTIN, & CITRIC ACID
100 g = 19 sugar cubes · 0.8 bowls of rice
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
Moderately processed
- −8Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 56.2 g | 17% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bader Publishing · USDA FoodData Central
Serving 16GRM · Package – High energy density
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507044