Frozen Appetizers & Hors D'oeuvres
POTATO + CHEESE PIEROGIES, POTATO + CHEESE
Frozen Appetizers & Hors D'oeuvres
T&L Pierogies As labeled · Basis unknown · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
POTATOES, POTATO FLAKE (MONO & DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, SALT, BLACK PEPPER AND WHITE PEPPER. DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, CARRAGEENAN, DEXTROSE), VEGETABLE OIL, SALT.
100 g = 0.6 bowls of rice
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · T&L Pierogies · USDA FoodData Central
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No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506881