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Frozen Appetizers & Hors D'oeuvres

POTATO + CHEESE PIEROGIES, POTATO + CHEESE

Frozen Appetizers & Hors D'oeuvres

T&L Pierogies As labeled · Basis unknown · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

10 ingredients

POTATOES, POTATO FLAKE (MONO & DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, SALT, BLACK PEPPER AND WHITE PEPPER. DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, CARRAGEENAN, DEXTROSE), VEGETABLE OIL, SALT.

100 g = 0.6 bowls of rice

43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

43

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per

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Where the calories come from 168kcal

Carbs 73%Protein 15%Fat 12%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.2 g11%
Fat2.2 g4%
Carbs30.1 g9%
Fiber2.7 g11%
Calcium35 mg5%
Iron0.9 mg7%
Potassium124 mg4%
Cholesterol9 mg3%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · T&L Pierogies · USDA FoodData Central

Serving 113IU · Package –
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No per-100g numbers

Source
Source
USDA FoodData Central
Code
US-FDC-2506881
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