76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- DOUGH - ENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SALT. FILLING-RICOTTA CHEESE EGGSIngredients
- ROMANO CHEESE . PARSLEYIngredients
- PEPPERIngredients
- SALTIngredients
Ingredient text
DOUGH - ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, EGGS, SALT. FILLING-RICOTTA CHEESE (MILK, WHEY, SALT, CITRIC ACID) EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, RENNET). PARSLEY, PEPPER, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Pasta Company, Inc. · USDA FoodData Central ·
Serving 198GRM · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 152kcal
Carbs 43%Protein 22%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 152 kcal | 8% | – | – |
| Protein | 7.6 g | 14% | – | – |
| Fat | 5.6 g | 10% | – | – |
| Carbs | 15.2 g | 5% | – | – |
| Sugars | 1 g | 1% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Sodium | 146 mg | 7% | – | – |
| Cholesterol | 15 mg | 5% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506331