Log

Chocolate

RED VELVET MILK CHOCOLATE, RED VELVET

Astor Chocolate Corp. Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesTriacetin · Benzyl Alcohol · Titanium Dioxide
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 3 additives
  • MILK CHOCOLATEIngredients
  • MARSHMALLOW DROPSIngredients
  • RED SHADE DISPERSIONIngredients
  • RED VELVET CAKE FLAVORIngredients
  • CREAM FLAVORSIngredients
  • CREAM CHEESE FLAVORIngredients
  • ARTIFICIAL FRENCH VANILLA FLAVOR .Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), MARSHMALLOW DROPS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS AND SOY LECITHIN [EMULSIFIER]), RED SHADE DISPERSION (FRACTIONATED COCONUT OIL, SOY LECITHIN, TITANIUM DIOXIDE), RED VELVET CAKE FLAVOR, CREAM FLAVORS (MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), CREAM CHEESE FLAVOR (SOYBEAN OIL AND NATURAL FLAVORS), ARTIFICIAL FRENCH VANILLA FLAVOR (BENZYL ALCOHOL, TRIACETIN).

If you keep eating it
Source · Maker · Label

Maker and label · Astor Chocolate Corp. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 520kcal

Carbs 44%Protein 5%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy520 kcal26%
Protein6 g11%
Fat30 g56%
Carbs58 g18%
Sugars56 g56%
Fiber2 g8%
Calcium168 mg24%
Iron2 mg17%
Potassium230 mg7%
Sodium60 mg3%
Cholesterol20 mg7%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506292
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