Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ROSEMARY FLATBREAD CRACKERS WITH SEA SALT, ROSEMARY WITH SEA SALT

Glencourt Inc. Per 100 g · Label

78 points among 4,214 in Crackers & Biscotti

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ORGANIC UNBLEACHED WHEAT FLOURIngredients
  • ORGANIC EXPELLER PRESSED CANOLA OILIngredients
  • ORGANIC GRAIN MIXIngredients
  • ORGANIC SESAME SEEDSIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC ROSEMARYIngredients
  • ORGANIC DEHYDRATED MINCED ONIONIngredients
  • SEA SALT AND ORGANIC YEAST.Ingredients
Ingredient text

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC GRAIN MIX (CRACKED WHEAT, SPELT, RYE, BARLEY, TRITICALE, OATS, FLAX), ORGANIC SESAME SEEDS, ORGANIC SUGAR, ORGANIC ROSEMARY, ORGANIC DEHYDRATED MINCED ONION, SEA SALT AND ORGANIC YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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78 points among 4,214 in Crackers & Biscotti

Where the calories come from 400kcal

Carbs 75%Protein 10%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein10 g18%
Fat6.7 g12%
Carbs76.7 g24%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium50 mg7%
Iron1.3 mg11%
Potassium183 mg5%
Sodium633 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505513
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