Frozen Appetizers & Hors D'oeuvres
TOASTED MAC & CHEESE WHITE CHEDDAR BREADED BITES FILLED WITH MACARONI AND CHEESE, TOASTED MAC & CHEESE
Louisa Food Products Inc Per 100 g · Label
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · · · · Locust Bean Gum ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 6 additives
- BITE INGREDIENTS: COOKED PASTAIngredients
- CHEDDAR CHEESE SAUCEIngredients
- ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- WHOLE EGGSIngredients
- SHREDDED MOZZARELLA CHEESEIngredients
- SHREDDED WHITE CHEDDAR CHEESEIngredients
- SOYBEAN OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLIC. BREADING AND BATTER INGREDIENTS: WHEAT FLOURIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF MODIFIED CORN STARCHIngredients
- SALTIngredients
- YEASTIngredients
- SUGARIngredients
- LEAVENING EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL.Ingredients
Ingredient text
BITE INGREDIENTS: COOKED PASTA (WATER, PASTA NOODLE [SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MILKFAT, SALT, LACTIC ACID), ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WHOLE EGGS, SHREDDED MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SHREDDED WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN [NATURAL MOLD INHIBITOR]), SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, SPICES, DEHYDRATED GARLIC. BREADING AND BATTER INGREDIENTS: WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, YEAST, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Louisa Food Products Inc · USDA FoodData Central ·
More
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 286kcal
Carbs 33%Protein 11%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504297