MILD ITALIAN SAUSAGES, MILD ITALIAN
Johnsonville Sausage, L.L.C. Per 100 g · Label
50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- PORKIngredients
- WATERIngredients
- SUGARSIngredients
- SALTIngredients
- SPICES AND SPICE EXTRACTSIngredients
- LEMON JUICE POWDERIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- NATURAL FLAVOURSIngredients
- MODIFIED VINEGAR.Ingredients
Ingredient text
PORK, WATER, SUGARS (CORN SYRUP, DEXTROSE), SALT, SPICES AND SPICE EXTRACTS, LEMON JUICE POWDER (CORN SYRUP AND LEMON JUICE SOLIDS, NATURAL FLAVOURS), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOURS, MODIFIED VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 100GRM · Package – High energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 300kcal
Carbs 4%Protein 19%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504290