Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

MAPLE FLAVOUR BREAKFAST SAUSAGES, MAPLE

Johnsonville Sausage, L.L.C. Per 100 g · Label

50 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORKIngredients
  • SUGARSIngredients
  • WATERIngredients
  • SALTIngredients
  • NATURAL MAPLE FLAVOURIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • NATURAL FLAVOURSIngredients
  • SPICESIngredients
  • MODIFIED VINEGAR.Ingredients
Ingredient text

PORK, SUGARS (CORN SYRUP, SUGAR, BROWN SUGAR, MAPLE SYRUP, DEXTROSE), WATER, SALT, NATURAL MAPLE FLAVOUR, MONOSODIUM GLUTAMATE, NATURAL FLAVOURS, SPICES, MODIFIED VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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50 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 300kcal

Carbs 8%Protein 19%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein13.8 g25%
Fat23.8 g44%
Carbs6.3 g2%
Sugars5 g5%
Fiber0 g0%
Calcium25 mg4%
Iron0.6 mg5%
Potassium156 mg4%
Sodium775 mg39%
Cholesterol62 mg21%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504279
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